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Web Design for a Restaurant Web Design for a Restaurant

London Web Design
January 21st, 2010 - Restaurant Web Design
London Web Design

Web design and restaurants are both based around the same principle. An appealing visual first impression. When we visit a website, we scan the page, take in all the visual clues, then read the copy. The same can be said for a restaurant. The description on a menu are abstract unless you have had them before. Your mind can be made up in seconds once you see a dish, which is why we all look at what other people are eating before ordering our own!

A sleek, sophisticated website design will create a good first impression of the restaurant, but should match the overall brand and identity of the place too. Otherwise you risk putting people off.

A website has to be a polished, attractive reflection of reality and contain visible similarities to the company brand or other visual cue. Like with any other type of business, there needs to be continuity in design between the existing company brand and the website. That can be the logo, a particular font or colour scheme, something to connect the two in the mind of the customer.

With a content management website (CMS) based website, restaurants can take control of their site and make changes quickly. This enables features like Dish of the Day, Catch of the Day and other special, time limited offers to be offered and updated regularly. Changes to menus can be quickly and easily reflected on the site, new dishes can be featured with photographs and descriptions.

The CMS portion also allows you to take enquiries, bookings, allow potential staff to apply for jobs, gather customer information and feedback and generally interact with your readership. It helps to create bonds with your customers, which in turn encourages brand loyalty, which is priceless in any situation.

You could also offer added extras like a feedback forum, blog or even share recipes. For a couple of restaurants in London, web design was a primary concern before the launch. The site had to include an area where the chef could post recipes and describe how to cook the dish, with photographs and/or videos. This entails a lot of work on the part of the chef, but the results are that he has a loyal, strong fan base who also frequent the restaurant.

Using a CMS based website makes sense for any business. It makes extra sense for fast moving, ever changing businesses like restaurants. The ability to keep it up to date, by the minute is a great advantage for seasonal menus, specials and other short term offers.

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